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Sous Vide Cooker Machine: 1100 Watt IPX7 Waterproof Water Thermal Immersion Circulator Accurate Temperature Control Digital Display Includes 10 Vacuum Sealer Bags by KitchenBoss
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Product Description
What is sous vide cooking?
Originally from the French for “under vacuum” because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature.
Try cooking eggs, pork, lamb, fish, vegetables, and desserts using KitchenBoss Sous Vide G300.
Egg Benedict
Conquer your morning with the perfect egg benedict. Keep your egg at a steady 63℃ in 1hr to make Runny yolk thin-set white. Pour Hollandaise sauce over the eggs and enjoy.
Rack of lamb
Rack of lamb is an ideal meat for cooking sous vide as it is easily overcooked with other methods. Get ready to delight your guests with better-than-restaurant results.
Red wine poached pears
Place the red wine and pears in a vacuum bag in a water bath preheated to 85°C for 2 hours. serve with vanilla ice cream. Perfect for holiday potlucks.
1100w 3D Water circulation heating
Kitchenboss G300 has 1100W power, heating 6L of water in 15 minutes, cutting the heating time in half compared to the 30 minutes required by other 850W products, reducing customer waiting time.
Ultra-silent design
The wave wheel uses stainless steel double-sided inclined 45-degree angle spiral design with stainless steel sleeve diamond-shaped water inlet design, to avoid the spread of sound to the greatest extent
Fast and Precise
With 1100 watts of power, heating water faster than most sous vide cooker. Temperature control unit precise to 0.2°F / 0.1°C. Circulating water at a precise temperature to cook your food exactly how you like it.
KitchenBoss Sous vide cooking, a new way of home delicious cooking.
KitchenBoss Sous Vide Cooker brings an unbelievable surprise for your kitchen.
The product comes with an electronic file recipe, user can check the order mail. If you do not receive it, we will prepare it for you at any time.
Value
149.99
129.99
129.99
99.99
99.99
20 recipe programs
✓
✓
✓
none
none
Color TFT display
✓
✓
✓
LED
LED
Motor speed
3800r/min
3800r/min
3800r/min
2900r/min
2900r/min
Flow Rate
20 Liters/min
20 Liters/min
20 Liters/min
16 Liters/min
16 Liters/min
Buttons
Vacuum Coated Buttons
General Buttons
General Buttons
Touch Screen Buttons
Touch Screen Buttons
Stainless steel
✓
✓
✓
✓
✓
waterproof level
IPX7
IPX7
IPX7
IPX7
IPX7
Voltage
110-120V
110-120V
110-120V
110-120V
110-120V
Power
1100W
1100W
1100W
1100W
1100W
Stainless steel design: the propeller and the entire part of the water into all the sus304 stainless steel blade, strong and durable, to avoid the use of any plastic bottom shell or propeller for a long time to heat and produce harmful substances!
Ultra-silent design: the wave wheel uses stainless steel double-sided inclined 45-degree angle spiral design with stainless steel sleeve diamond-shaped water inlet design, to avoid the spread of sound to the greatest extent
Brushless DC motor: G300/G310 uses the same quality brushless DC motor of high-end drones, 2900r/m uniform rotation, super power, more durable!
Thermostatic control system: using high-precision control chip and powerful brushless DC motor to increase the flow rate of water, continuous monitoring of temperature and control of temperature stability to ensure that the temperature of every part of the ingredients remains the same!Temperature range 104°F-194°F (40°C-90°C)
Easy to clean and waterproof: It has been certified IPX7 waterproof and can be cleaned by putting the entire body in water, allowing you to deep clean every crevice of oil stains.
Healthy living: You can use G300/G310 sous vide cooker for spa eggs, steak, lamb chops, lobster, bacon, without overcooking, retaining more nutrients and vitamins so you can enjoy the perfect taste of Michelin high class chef every time!
Super water flow: The sous vide adopts 16L/min water flow design, which increases the internal circulation speed of water and ensures the stability of temperature in each place. So you can put more ingredients in the same pot at the same time, and you don’t have to worry about uneven heating of the food at all!
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